Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bulgogi is something that I’ve loved my whole life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the First, a good cut of beef always makes for delicious bulgogi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Make ready – 300g beef fillet or sirloin
- Prepare large garlic cloves
- Prepare ripe Asian pear, peeled and chopped
- Prepare onion, finely chopped
- Make ready piece of ginger root, finely chopped
- Get scallion, chopped
- Prepare dark soy sauce
- Prepare toasted sesame oil
- Take sake
- Make ready Shaoxing wine or dry sherry
- Take light brown sugar or honey
- Prepare black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Make ready lightly toasted pita bread
- Take cooked rice (optional)
- Make ready jalapeno chili, deseeded and finely sliced
- Take carrot shredded into
- Make ready radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Take For the spiced mayo:
- Get full fat mayonnaise
- Make ready light soy sauce
- Take hot chilli sauce, ideally Sriracha
This bulgogi recipe is authentic and best served with steamed rice. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. This Bulgogi cooks super fast, so once your steak. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). A wide variety of bulgogi options are available to you I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!
So that’s going to wrap it up for this special food bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
