Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Butternut Squash, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
Sweet potato and butternut squash soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet potato and butternut squash soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Get the soup
- Get 1 tbsp olive oil
- Take 2 tsp minced garlic
- Get 1/2 medium onion / diced
- Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
- Get 3 cup vegetable stock
- Prepare 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Prepare 1 tsp ground white pepper
- Get 1/3 cup heavy cream
- Prepare 1 tbsp salted butter
This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. A creamy and comforting soup with just a hint of sweetness. This is an easy take to work lunch, that you can just heat up and add some croutons.
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
This is about as hearty and. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. This vegan butternut squash + sweet potato soup is silky smooth, creamy, and easy to make.
So that’s going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
