Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal grilled fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal grilled fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sambal grilled fish is something which I have loved my entire life. They’re fine and they look fantastic.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal grilled fish:
- Take 1 dory fish fillet
- Make ready 1 tbsp Red sambal
- Get 1 tbsp Belacan
- Make ready 1 sliced shallot
- Make ready 1/4 tsp salt
- Take 2 tsp fish sauce
- Get 3 tbsp olive oil
- Prepare 1 tbsp tomato sauce
They are great with some steamed rice and perhaps a couple of stir-fried vegetables to complete the meal. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan. Serve the skate on a fresh piece of banana leaf.
Instructions to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the. Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves. Sambal is the spice paste and marinade for fish.
So that is going to wrap it up with this special food sambal grilled fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
