Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is a new (and the best!) way to cook a juicy and moist chicken breast. The chicken breasts are first marinated in buttermilk to make it tender, and then covered with a herby parmesan crust and mayonnaise to lock all the juice inside. The sumac dressing is tangy, light and creamy at the same time, perfectly complementing the crispy chicken.
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Make ready For the chicken:
- Take chicken breast halves
- Get buttermilk, for marinating
- Take breadcrumbs
- Prepare freshly grated parmesan
- Take dried oregano
- Take salt and pepper
- Get olive oil
- Get mayonnaise
- Prepare For the dressing:
- Make ready mayonnaise
- Prepare yogurt
- Make ready small cloves garlic, mashed
- Get sumac
- Prepare lemon zest
- Get salt and pepper
Sumac is delicious on roast meat & in particular lamb, when mixed with paprika, pepper. On a work surface, with a chef's knife or kitchen scissors, cut out the backbone of the chicken. Turn the chicken over and cut it in half. Transfer to a large glass dish.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Sprinkle the salt and garlic powder over the chicken skin. Rub the chicken halves all over with the cut side of the lemon. Za'atar Roasted Chicken Breast Recipe…an easy one-skillet chicken dinner that will have your taste buds going crazy (in a good way!) Za'atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed. You can find all-natural za'atar spice right here in our online store. Be sure to check out the step-by-step tutorial for this za'atar chicken!
So that’s going to wrap this up with this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
