Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, special leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Special Leek and Potato soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Special Leek and Potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To get started with this particular recipe, we must prepare a few ingredients. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Leek and Potato soup:
- Get large potatoes
- Prepare large carrot
- Prepare large leeks
- Prepare medium onion
- Make ready garlic clove
- Prepare hot chillies
- Take vedge stock cubes
- Get Lots of ground black pepper
- Make ready litter of water… ish
- Prepare cooking cream
- Get plum tomatoes
- Prepare Lump of butter
Find more dinner inspiration at BBC Good Food. Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time. Best of all from a taste The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. A smooth, creamy leek and potato soup that's full of flavour.
So that’s going to wrap it up with this exceptional food special leek and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
