Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stovetop biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stovetop Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Prepare self rising flour more for dusting
- Prepare evaporated milk
- Make ready Lyles Golden Syrup
- Take butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up for this exceptional food stovetop biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
