Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon molasses dog biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Molasses Dog Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Molasses Dog Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Molasses Dog Biscuits:
- Take all purpose flour
- Make ready baking soda
- Take cinnamon
- Make ready ginger
- Make ready chicken stock (I use organic chicken bone broth)
- Get blackstrap molasses
- Take canola oil
Instructions to make Cinnamon Molasses Dog Biscuits:
- Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
- Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
- Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
- Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
- My kids🖤
So that is going to wrap this up for this special food cinnamon molasses dog biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
