Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right amount of spices! What to serve with Sun-Dried Tomato Chicken. There is enough sauce in this recipe to serve over pasta.
Chicken breasts in Sun dried tomato cream sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Get chicken breasts; halved
- Make ready sun dried tomatos in oil
- Make ready olive oil
- Prepare salt
- Prepare paprika
- Get basil
- Make ready mozzarella cheese
- Take heavy cream
- Make ready milk
- Prepare bacon; cooked
- Take diced green onion
- Get red pepper flakes
- Get garlic cloves; minced
- Prepare black pepper
We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce. Remove chicken from skillet and cover. Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Add chicken just to heat through. Buy sun-dried tomatoes packed in oil. They cut into slivers easily with a kitchen scissors. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite!
So that is going to wrap it up for this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
