Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Red Beans and Rice is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips bacon
- Make ready 1 onion, chopped
- Take 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Make ready 1 tsp thyme
- Make ready 1 tsp ground sage
- Take 1 bay leaf
- Prepare 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
Red Beans and Rice is as Cajun as white on rice. It just don't get more Cajun! Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then. Another train of thought has Monday being red beans and rice day as it was laundry day. In a medium pot over medium heat, heat oil.
So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
