Quinoa & feta salad with roasted vegetables
Quinoa & feta salad with roasted vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa & feta salad with roasted vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa & feta salad with roasted vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quinoa & feta salad with roasted vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quinoa & feta salad with roasted vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa & feta salad with roasted vegetables:
  1. Take 200 g quinoa
  2. Make ready 3 tbsp olive oil
  3. Make ready 1 red onion, peeled but left whole, then cut into 1cm thick round slices
  4. Prepare 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
  5. Take 200 g baby courgettes, halved lengthways
  6. Take 3 garlic cloves, unpeeled
  7. Make ready zest and juice 1 lemon
  8. Prepare pinch sugar
  9. Make ready small pack flat-leaf parsley, roughly chopped
  10. Take 200 g pack feta cheese
Steps to make Quinoa & feta salad with roasted vegetables:
  1. Cook the quinoa following pack instructions, then drain really well and set aside.
  2. Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins.
  3. Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins.
  4. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.

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