Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts!
Mini cheese biscuits with Greek Yogurt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini cheese biscuits with Greek Yogurt is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Take 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Get 2 1/2 teaspoons baking powder (8g)
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
- Prepare 3/4 cup cold plain Greek yogurt (185g)
- Prepare 100 g grated Cheddar cheese (Parmesan ok)
- Make ready 1 large egg beaten
- Get 3 tablespoons cold water
- Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Stir in Greek yogurt until dough is combined. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg Greek yogurt - use plain Greek yogurt. Pumpkin puree - this has only been tested with. Mini Pumpkin Greek Yogurt CheesecakeSweet Peas and Saffron.
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
Strawberry Greek Yogurt CheesecakeNutrition Starring You. honey graham crackers, corn starch, cheesecake, fat Non-bake Blackcurrant Yogurt CheesecakeBaking Taitai. caster sugar, cordial, cream cheese, greek yogurt. Fluffy homemade biscuits made without the butter! Perfect for breakfast, lunch or dinner, as a sandwich or on the side. What good is Crispy Cajun Chicken without a big 'ol fluffy biscuit halves for. Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang.
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