Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Drunken Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Get 1 TBS. Creole or Cajun seasoning
- Take 1 shallot, minced
- Make ready 1/2 stick butter (4 TBS.)
- Prepare 1/4 cup bourbon
- Take 2 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Take 1 cup heavy cream
- Take 2 tsp. Tarragon
- Get to taste Salt and pepper
- Prepare Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap it up for this special food drunken shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
