Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Take 1 package Tofu
- Prepare 150 g thinly sliced polk
- Make ready 150 g bean sprouts
- Get 2 eggs
- Prepare 2 TBSP sesame oil
- Take ☆1.5 TBSP oyster sauce
- Take ☆1.5 TBSP soy sauce
- Prepare ☆1 TBSP sake
- Make ready ☆1.5 tsp hondashi
More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side. Heat sesame oil in a large skillet over medium-high heat.
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon.
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
- Wrap tofu with paper towels and microwave for 2 minutes to remove water.
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
- In a small bowl, add all the ingredients of ☆
- In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
Add pork; season with garlic salt and garlic pepper. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. Remove it from the wok and set aside with the Spam. Add a little more oil to the wok if necessary, and break the tofu into.
So that is going to wrap it up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
