Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super crispy pata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super Crispy Pata is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Crispy Pata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Crispy Pata:
- Make ready 1 whole Pork Pata (Pig Front Leg)
- Prepare 1 medium Onion, sliced into 4 pieces
- Make ready 2 tbsp Salt
- Prepare 1/4 cup Fish sauce
- Take 3-4 dried Bay leaves
- Get 1 tbsp whole black peppercorns
- Make ready 1 cup Sprite/7up
- Prepare Water
- Prepare 5 cups Oil
- Get Dipping Sauce
- Make ready 1/2 cup vinegar
- Make ready 1/4 cup soy sauce
- Take 3 pieces shallots, chopped
- Prepare 3 cloves garlic, minced
- Take 2 tbsp sugar
- Get 2 Taiwan chilli, chopped
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
So that’s going to wrap this up for this exceptional food super crispy pata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
