Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Take 2 block firm tofu, drained and cut into 2 inch chunks
- Take 100 gram bean sprouts
- Take 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Make ready Peanut Sauce :
- Prepare 100 gram peanut with skin on
- Prepare 5 cloves garlic
- Take 5 Thai chilies
- Prepare 1 tablespoons palm sugar
- Take 1 teaspoon salt
- Make ready 175-200 ml warm water
- Make ready Garnishes :
- Get Sweet soy sauce
- Prepare Fried shallots
- Get Crackers
This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and.
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
This tofu peanut sauce recipe that I present to you today could be served in many ways. I decided to serve my peanut sauce with a salad, but you could very well serve it on rice vermicelli, stir-fried vegetables, rice, or whatever else you may prefer. What I found particularly revolutionary about this. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to. Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates.
So that’s going to wrap it up for this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
