Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Creamy Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Take red potatoes, peeled and cubed
- Prepare carrots, thinly sliced
- Prepare onion, chopped
- Take garlic
- Make ready oregano
- Prepare basil
- Take thyme
- Make ready chicken broth
- Take spicy Italian sausage
- Make ready bacon
- Prepare cream cheese
- Take sour cream
- Prepare Shredded cheese
- Prepare cream of chicken
- Make ready milk
- Make ready flour
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
Steps to make Creamy Potato Soup:
- Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot
- Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes.
- Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
So that is going to wrap this up for this special food creamy potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
