Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crab and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab and corn chowder is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crab and corn chowder is something that I have loved my entire life.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and corn chowder:
- Make ready small onion diced
- Make ready garlic chopped
- Take jalapeno diced small
- Make ready unsalted butter
- Take olive oil
- Take white wine
- Take capers
- Prepare fresh basil leaves chopped small
- Take small red potatoes 1/2" diced
- Make ready corn 15 oz
- Get grape tomatoes sliced in half
- Get crab claw meat
- Get shrimp cleaned and chopped
- Get flour
- Get heavy cream
- Prepare milk
- Prepare Salt and pepper
The corn and crab give it a little sweetness and some bacon adds saltiness. Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation.
Steps to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.
So that is going to wrap this up for this special food crab and corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
