Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Calzone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Calzone is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Prepare 3 1/2 cup all-purpose flour
- Get 1 envelope active dry yeast
- Prepare 1 tsp salt
- Prepare 1 cup hot water
- Get 2 tbsp oil
- Prepare 2 eggs
- Take 1 marinara sauce
- Take 2 cup grated cheese (Colby works best)
- Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Take 1 onion, peppers, olives, pineapple, or filling of your choice
- Get 1 egg, whisked and set aside
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
So that is going to wrap this up for this exceptional food calzone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
