Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, wakame rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wakame Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wakame Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wakame rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame Rice:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Take 1 tablespoon Mirin
- Make ready 1 teaspoon Salt
- Prepare 2 tablespoons Dry Cut Wakame
- Make ready 1 tablespoon Toasted Sesame Seeds
Steps to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
So that is going to wrap it up for this exceptional food wakame rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
