Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chorizo shrimp grits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy chorizo shrimp grits is something which I’ve loved my entire life. They are nice and they look fantastic.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Rach came up with this spicy, southern-inspired dish of shrimp and grits with chorizo for her husband John's band. For the ultimate cookalong dinner party, check out Bobby Flay's Seared Sea Scallops with Avocado-Corn Relish on Crispy Tortillas, Carla Hall's Banana Pudding with Vanilla Wafer Crumble, and John Cusimano's Hibiscus Sweet Tea Sangria.
To begin with this recipe, we must prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Make ready 1 roll chorizo
- Make ready 1 package summer sausage
- Make ready 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Take 1 cup cheddar cheese
- Get 1/2 cup cream cheese
- Take 2 cups water
- Take 1/2 cup milk
- Make ready Bacon bits
Ingredients of Spicy chorizo shrimp grits. These grits are a little bit southern, a little bit Mexican & a whole lot of delicious. Watch Rach make Chorizo & Shrimp With Cheese Grits. These grits are a little bit southern, a little bit Mexican & a whole lot of delicious.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Watch Rach make Chorizo & Shrimp With Cheese Grits. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa. Return the cooked shrimp and the bacon to the skillet. Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. Shrimp and Grits Fritters w/ Chorizo + Spicy Mayo.
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