Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pennsylvania dutch lard biscuits with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch Lard Biscuits with Gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pennsylvania Dutch Lard Biscuits with Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Take Biscuits
- Make ready all purpose flour + 2 tablespoon for dusting
- Take baking powder double acting
- Prepare lard
- Get salt
- Make ready milk
- Get lard to grease the skillet
- Prepare Gravy
- Take bulk sausage I used Tennessee Pride Sausage
- Prepare finely ground black pepper divided
- Prepare all purpose flour
- Get salt
- Take milk I used lactose intolerant milk
- Get lard the sausage was too lean
Instructions to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
- Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
- Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
- Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
- Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!
So that is going to wrap this up for this special food pennsylvania dutch lard biscuits with gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
