Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poached eggs and tomato salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Poached eggs and tomato salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- Prepare Bread (tiger bread / sourdough is best)
- Make ready Spinach or lambs lettuce
- Make ready Fresh, organic eggs
- Take Butter
- Make ready Homemade tomato salsa (separate recipe)
- Prepare White wine vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that is going to wrap it up for this exceptional food poached eggs and tomato salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
