Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Make ready 50 gr anchovy, fried, set aside
- Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Make ready 2 Indonesian bay leaves
- Take 4 kaffir lime leaves, remove the bones
- Get 1 tomato, cut into pieces
- Get 10 pieces Thai bird eye chili peppers (optional)
- Make ready 750 ml instant coconut milk
- Get 750 ml water
- Make ready 1 tbsp salt or to taste
- Get 1 tsp mushroom bouillon
- Prepare 2 tablespoons vegetable oil
- Get Ground spices:
- Prepare 3 cloves garlic
- Get 6 cloves shallots
- Get 3 candlenuts, toasted
- Take 1 tsp whole coriander
- Prepare 1/2 tsp whole white pepper
- Get 1 cm galangal
- Make ready 2 cm turmeric, peeled and roasted
- Prepare 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! đŸ˜‹
So that is going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
