Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken malai kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix together the Ginger, Garlic, Salt and Pepper. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well.
Chicken Malai kebab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Malai kebab is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Take Boneless chicken thighs - 400 gm (cut into cube size)
- Prepare For 1st Marination:
- Make ready - Ginger paste
- Get - Garlic paste
- Make ready - Crushed white pepper
- Take - Lemon juice
- Get Salt as per taste
- Get For 2nd Marination:
- Get - Shredded mozzarella cheese
- Get - Green chili paste
- Get - Chopped coriander leaves
- Take - Garlic powder
- Prepare - Cardamom powder
- Prepare - Cashew paste
- Get - Hung curd
- Get - Fresh cream
- Take - Garam masala powder
- Make ready - Chaat masala
- Take or as required -Melted butter
- Get or as needed - Vegetable oil
- Get Salt as per taste
Skewer the chicken pieces and place the skewer on the pan. Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime. Put the chicken pieces into a skewer and pan-fry them till done. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled. To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs. Chicken Malai kebab is a yummylicious kebab, that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine. The marinade used to make these malai kabab is unique and lends a great taste to the soft and tender chunks of grilled chicken.
So that is going to wrap it up with this exceptional food chicken malai kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
