Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, five herbal pigeon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Five Herbal Pigeon Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Five Herbal Pigeon Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Prepare small wood pigeons
- Make ready wolfberries
- Get ginko nut
- Take pilose asiabelle root
- Make ready chinese yam
- Make ready Angelica roots
- Prepare ginger
- Make ready garlics
- Prepare Spring onion
- Take Soy sauce
- Make ready Shao xing wine
- Take Cooking oil
- Make ready Water
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
So that is going to wrap this up for this special food five herbal pigeon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
