Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Prepare 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Prepare 3 tbsp parmesan cheese, grated
- Prepare 1 tsp fresh sage, minced
- Make ready 1/2 tsp lemon zest, grated
It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Butternut squash is an excellent source of many vitamins and minerals. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.
So that’s going to wrap this up for this exceptional food butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
