Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Roll up chicken from a short side; secure with a toothpick.
Mediterranean stuffed chicken breasts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get chicken breasts
- Get white mushrooms finely diced
- Get sun dried tomatoes in oil finely diced
- Get black olives finely diced
- Make ready dry oregano
- Prepare garlic powder
- Take fresh ground black pepper
- Make ready fresh basil leafs
- Take goat cheese (I've used spreadable type, black pepper seasonned)
- Make ready extra virgin olive oil
- Take balsamic vinegar
Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Repeat with remaining chicken breast halves. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.
Instructions to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400Ā°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic..
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