Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato soup is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Get chicken broth (32 oz. Each)
- Make ready Frozen potatoes (32 oz. Each)
- Get cream cheese (8 oz. Each)
- Prepare cheddar cheese shredded
- Prepare diced Canadian bacon
- Make ready orange bell pepper diced
- Prepare yellow bell pepper diced
- Get onion diced
- Prepare garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Get Italian parsley chopped
- Take celery seed
- Get Ground thyme
- Make ready Seasoned salt
- Get dry white wine
- Make ready Hot Hungarian paprika
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
