Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed pumpkin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Pumpkin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pumpkin is something which I have loved my entire life. They are nice and they look fantastic.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Throwing a vegan dinner party in the autumn or winter months?
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Make ready medium sized pumpkin or 1 large butternut squash
- Make ready short grain rice
- Take boiling water
- Prepare minced beef
- Get olive oil in 2 halves
- Prepare medium red onion dicef
- Get garlic mashed
- Get medium tomato diced
- Prepare green chilli pepper diced
- Get tomato paste
- Make ready ketchup
- Take pomegranate molasses
- Get sherry vinegar
- Get Salt to bring the mix slightly salty
- Make ready Black pepper
- Make ready ground cinnamon
- Make ready teaspoon Seven spices
- Make ready Chopped Italian parsley
- Take Chopped peppermint
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Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
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So that’s going to wrap this up for this special food stuffed pumpkin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
