Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tomato basil pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.
Fresh tomato basil pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh tomato basil pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Take 1/2 lb spaghetti
- Make ready Pack multi colored cherry like tomatoes
- Get 2 tbsp minced garlic
- Get 2 tbsp minced shallot
- Get 1/4 cup basil chiffonade
- Prepare 1 tbsp fresh minced thyme
- Make ready As needed Evo
- Get To taste Parmesan
This recipe is simple to make using available fresh ingredients. And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know.
Steps to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Also, this fresh pasta will change you life. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente.
So that’s going to wrap this up for this special food fresh tomato basil pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
