Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai curry butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Curry Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.
To get started with this particular recipe, we must first prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Make ready 3 ounces oil
- Make ready 1 each Vidalia onion-small dice
- Make ready 4 cloves garlic- chopped fine
- Get 2 tablespoons ginger- chopped fine
- Prepare 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Get 6 small carrots- small dice
- Get 1 1/2 quarts chicken stock
- Make ready 1 can coconut milk
- Take 1 tablespoon Thai Red Curry Paste
- Take 3 tablespoons brown sugar
- Make ready to taste salt and pepper
Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving. This Thai curry butternut squash soup took less than an hour to make and was so delicious. The soup turned out creamy, flavorful, and very comforting - we all loved it, especially me.
Instructions to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
I am looking forward to the leftovers for lunch tomorrow. Heat the coconut oil in a heavy bottomed soup pot or Dutch oven over medium heat. Try our squash soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. This soup recipe is vegan, but check the ingredients of the thai red curry paste, as some brands contain dried shrimp. Combine squash, onion, garlic, ginger and curry paste in a large slow cooker.
So that is going to wrap this up with this exceptional food thai curry butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
