Japanese paella
Japanese paella

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. translation and definition "paella", English-Japanese Dictionary online. en The Spanish prefer them in the colorful dish paella, while the Belgians serve them in a large, steaming pot accompanied by. English to Japanese translations from the Longman English-Japanese Dictionary.

Japanese paella is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese paella is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese paella:
  1. Get Pacific sauries
  2. Take rice
  3. Get dried shiitake mushroom
  4. Make ready carrot
  5. Get lotus root
  6. Make ready ginger
  7. Prepare Umeboshi
  8. Get green onion
  9. Make ready salt
  10. Get @ 350 ml water
  11. Get @ 3 tbs soy sause
  12. Make ready @ 2 tbsp Mirin
  13. Prepare @ 2 tbsp cooing wine
  14. Make ready @ 1 tsp dashi
  15. Make ready oil

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Steps to make Japanese paella:
  1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
  2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
  3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
  4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
  5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
  6. Chop green onions.
  7. Get rid of the fish bones, put the green onions in and mix everything well.

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So that is going to wrap it up with this special food japanese paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!