Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buttermilk Biscuits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take Self-Rising flour
- Get cold buttermilk
- Prepare salted butter, frozen
- Get butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
