Name: Recipe of Speedy Sausage And Rotel Cabbage
Prep time: 37 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 2 head cabbage; 1 can MILD Rotel the big thick can or 2 small; 1 Yellow onion sliced; 1/2-1 Green Bell Pepper sliced; Olive oil or butter; 2 Garlicfresh cloves minced; as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes; 2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use; 1/4 cup low sodium Chicken broth or stock; Fresh Cilantro

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and rotel cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage And Rotel Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage And Rotel Cabbage:

Take 2 head cabbage
Make ready 1 can MILD Rotel (the big thick can) or 2 small
Prepare 1 Yellow onion sliced
Prepare 1/2-1 Green Bell Pepper sliced
Prepare Olive oil or butter
Take 2 Garlic-fresh cloves minced
Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
Prepare 1/4 cup low sodium Chicken broth or stock
Make ready Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap this up for this special food sausage and rotel cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!