Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty chicken and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Chicken and Potato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hearty Chicken and Potato Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Take 5 large chicken breasts, diced
- Take 1.25 Kg Maris piper potatoes, chopped
- Make ready 2 Large knobs of butter
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, finely diced
- Make ready 3-4 garlic cloves, chopped
- Make ready 3 tbsp fresh grated ginger
- Make ready 2 tbsp turmeric
- Make ready 2 tbsp hot chilli powder
- Prepare 2 tbsp hot paprika
- Make ready 1/2 tbsp ground cumin
- Take 1 Kg passata
- Get 800 ml coconut milk
- Prepare Small cup of water
- Get 3 red chillies
- Make ready 1 lime, juiced
- Make ready Small bunch of coriander, roughly chopped
- Get 3 tbsp Greek yoghurt
- Prepare To serve
- Make ready Basmati rice
- Take Naan bread (optional)
- Take Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that is going to wrap it up with this special food hearty chicken and potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
