Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I have loved my whole life.
Cauliflower & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. A recipe for a cheesy roasted cauliflower soup with smooth, creamy and sharp natural aged cheddar cheese.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get Olive oil
- Make ready lg. Onion
- Make ready Garlic
- Prepare Cauliflower
- Prepare Butter
- Make ready Shredded carrots
- Get rib of celery
- Prepare Vegetable stock
- Get Heavy cream
- Take Milk
- Prepare Extra-sharp cheddar cheese*
- Get Salt & pepper
- Get DON'T use pre-shredded cheese; won't melt properly
Using minimal (and simple) ingredients this comfort food brings a healthy twist on cheesy goodness! Oh, and low carb lovers - it's keto friendly too. In a large stock pot, heat the olive oil over medium heat. In a large pot, fry the bacon pieces over medium-high heat until crisp.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Drain the bacon on a paper towel and set aside. Pour off the grease and return the pot to the stove. Pour in chicken broth, stir, and reduce the heat to simmer. In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender.
So that is going to wrap it up with this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
