Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crepes coquill st. jaques. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes Coquill St. Jaques is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crepes Coquill St. Jaques is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes Coquill St. Jaques:
- Take 4 crepes
- Prepare 1/2 cup dry white wine, chill the rest for serving with crepes
- Make ready 2 Tbs diced shallots
- Get 1 cup sliced mushrooms
- Take 1/2 lb bay or sea scallops cut into 1/2 inch pieces
- Take 1 1/2 tbsp butter
- Make ready 1 1/2 tbsp flour
- Make ready 1/8 tsp Kosher salt
- Get 3/4 cup half and half
- Prepare 1 tbs minced parsley
- Get 6 tbs grated Swiss cheese
Steps to make Crepes Coquill St. Jaques:
- Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
- Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
- Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
- Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
- Add the poached scallops, mushrooms and shallots.
- Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
- Bake at 350f until cheese is melted, about 10-12 minutes
So that is going to wrap this up for this exceptional food crepes coquill st. jaques recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
