Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cathead biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cathead Biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cathead Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cathead biscuits using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cathead Biscuits:
- Take AP flour
- Make ready cake flour
- Prepare baking powder
- Prepare baking soda
- Make ready salt
- Get unsalted butter stick cut into cubes
- Take buttermilk
- Take melted butter
Steps to make Cathead Biscuits:
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
- Scatter the butter cubes throughout the flour mixture.
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
- Now take chunks of dough and place inside the baking pan just as you see in the picture above.
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
- The edges will have a little crunch that adds some good flavor.
- Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.
So that is going to wrap it up for this special food cathead biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
