Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Cheesy Cauliflower Soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Take 1 lg. Onion
- Take 1 head Garlic
- Prepare 2 heads Cauliflower
- Take 2 T. Butter
- Take 1 c. Shredded carrots
- Get 1 rib of celery
- Get 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Get 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Make ready to taste Salt & pepper
- Take DON'T use pre-shredded cheese; won't melt properly
This roasted cauliflower and cheddar soup recipe is so incredibly easy! Using minimal (and simple) ingredients this comfort food brings a healthy twist on cheesy goodness! Oh, and low carb lovers - it's keto friendly too. In a large stock pot, heat the olive oil over medium heat.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside. Pour off the grease and return the pot to the stove. Pour in chicken broth, stir, and reduce the heat to simmer. In a large saucepan, combine the cauliflower, onion, broth and bouillon.
So that is going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
