Chilled Pasta with Scallops and Tomatoes
Chilled Pasta with Scallops and Tomatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilled pasta with scallops and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilled Pasta with Scallops and Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chilled Pasta with Scallops and Tomatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:
  1. Make ready 100 grams Spaghetti (capellini is best)
  2. Take 1 and 1/2 tablespoons Sesame oil
  3. Make ready 2 Red chili peppers
  4. Take 2 tsp Grated garlic
  5. Take 1 Tomato
  6. Take 3 Scallops (sashimi grade)
  7. Take 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
  8. Take 1 tbsp ☆ Ponzu
  9. Get 5 leaves Shiso leaves
  10. Get 1 optional Flying fish roe
Instructions to make Chilled Pasta with Scallops and Tomatoes:
  1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
  2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
  3. Add the diced tomato and mix all together.
  4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
  5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
  6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
  7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
  8. How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
  9. Drain the pasta and rinse with cold water to cool. Drain again.
  10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
  11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

So that is going to wrap it up for this special food chilled pasta with scallops and tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!