Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan agedashi tofu 🌱. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Agedashi Tofu 🌱 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Agedashi Tofu 🌱:
- Make ready Silken or soft tofu
- Take Potato starch
- Get Dashi
- Take Soy or ponzu (Yuzu, lemon or lime)
- Make ready Spring onions (just the greens)
- Take Grated mooli or radish or grated ginger
- Make ready 1 pinch Shichimi or seaweed
- Make ready Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
- Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
- Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
- Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
So that is going to wrap this up for this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
