Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kale Patties is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kale Patties is something that I have loved my whole life.
Our spicy kale quinoa patties recipe is a scrumptious substitute for those rubbery veggie patties you've been choking down. We cannot begin to express the utter deliciousness of this recipe without you. Drain, squeeze out any excess water Heat the grill to high and put a slice of goat's cheese on top of each patty.
To begin with this recipe, we must first prepare a few ingredients. You can have kale patties using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Patties:
- Take fresh organic Kale
- Make ready diced Organic Onion
- Make ready diced Organic Green/Red Pepper
- Get chopped Portobello Mushrooms
- Prepare diced Roma Tomatoes
- Make ready diced Butternut Squash
- Prepare Sea Salt
- Make ready Onion Powder
- Prepare Basil
- Prepare Oregano
- Prepare powdered Cayenne Pepper
- Prepare Grapeseed Oil
- Prepare Garbanzo Bean Flour
- Get Spring Water
These flavorful and spicy sausage patties fuse earthy mushrooms with hearty, nutritious kale. Meet your new favorite breakfast on-the-go! First off, I wanted to thank you for all of your kind and enthusiastic Ever since I got Heidi Swanson's book last year, I've been wanting to make her quinoa patties. In a large bowl, mix together the cooked quinoa with the eggs, green onions, kale, breadcrumbs, cheese, cilantro, parsley, and salt.
Instructions to make Kale Patties:
- Mix all vegetable ingredients in container and place in refrigerator.
- Carefully dice fresh Butternut Squash. Use large sharp knife and use extreme caution because this veggie is very tough! Coat the squash in light salt, pepper and grape-seed oil then bake in a non-stick dish for around 25-30 min on 400 degrees.
- Combine cooked squash with the rest of the vegetables set aside and then place the Garbanzo Bean flour in a medium bowl and slowly add spring water mixing slowly with whisk or fork. (My mixture has the consistency of a mixed egg.) Feel free to add a pinch of all seasonings to give your Kale Pattie a bolder taste!
- Sauté all vegetables in a non-stick pan coated with grape-seed oil. Sauté on medium-high heat, stirring consistently until desired tenderness is achieved. Place in container and let cool or you can pour the Garbanzo Bean flour batter in the pan and finish the dish as if you were cooking a heavy loaded veggie omelette.
- Once the sautéed veggies have cooled, combine with the Garbanzo Bean flour mixture. Shape the mixture into any size patties, sauté on medium heat for 5 min on each side and you are ready to SMASH! You have the option of either freezing them or cooking them right away.
This recipe for kale patties uses sweet potatoes instead of potatoes because the former is less starchy and far more nutritious. Top them with the hot and sour chickpea sauce for added flavor. Healthy and yummy sweet potato and kale patties dunked in a chunky, spicy chickpea sauce flavored with tomatoes, turmeric, ginger and garlic. These kale/mushroom patties were one of Alex Hays' favorite things to eat when he visited us in Manhattan. At any meal, he loved them.
So that’s going to wrap this up for this special food kale patties recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
