Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat jeera biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
Whole wheat jeera biscuit is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole wheat jeera biscuit is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat jeera biscuit:
- Take 100 gm butter
- Get 50 gm powdered sugar
- Get 150 gm whole wheat flour
- Prepare 1/2 tsp salt
- Make ready 2 tbsp milk
- Make ready 1/2 tsp baking powder
- Get 1 tbsp cumin seeds (jeera)
These can be served to guests or can be simply enjoyed with a cup of tea or coffee. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
And when you have a little one at. Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams. Crunchy , delicious biscuits made with whole wheat flour and oats! Those three little words had Big rolling her eyes in the back of her head.
So that is going to wrap this up for this special food whole wheat jeera biscuit recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
