Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Make ready 3 large carrots
- Make ready 1/2 onion
- Get 3 stick celery
- Get 2 butternut squashes
- Prepare 4 potatoes
- Get 2 cup chicken broth
- Make ready 1 tsp olive oil
- Prepare 1 milk
- Get 1 pepper
- Get 1 salt
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. Looking for butternut squash soup recipes?
Instructions to make Butternut Squash Soup:
- chop up all vegies. sautee onions and carrots with oil.
- add all vegies but celery. add chicken broth and water. let vegetables get soft. puree.
- add your liquids. stir and serve.
Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.
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