Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Agedashi Tofu 🌱 🇯🇵 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
- Take 1 Block soft Tofu
- Get 2 tbsp potato starch (you can use corn flour)
- Prepare 1 cup Vegetable Oil for deep frying
- Take Tsuyu sauce
- Make ready 1 tbsp Dashi or 2 tbsp vegetable stock
- Prepare 1 tbsp soysauce or shoyu
- Make ready 2 tbsp mirin
- Take 1 tbsp sugar
- Take 2 tbsp water
- Prepare For garnish
- Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Get Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
So that is going to wrap it up for this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
