Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, harvest sausage shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Harvest Sausage Shepherd's Pie is something that I’ve loved my whole life.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables.
To begin with this recipe, we must prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Make ready mild sausage links, casing removed
- Take celery, diced
- Get garlic, minced
- Make ready carrots, diced
- Get granny Smith apple, skinned and diced
- Get large onion, diced
- Prepare diced butternut squash
- Get Worcestershire sauce
- Get Salt and pepper,
- Prepare Dried basil,
- Take Dried thyme,
- Prepare mashed potatoes (prepared in advance or packaged)
- Prepare shredded cheese
A true shepherd's pie originates from England and is traditionally made with ground lamb. All Reviews for Squash and Sausage Shepherd's Pie. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Merguez are spicy sausages from North Africa.
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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