Corn RiceRecipe/ Corn Pulao Recipe
Corn RiceRecipe/ Corn Pulao Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, corn ricerecipe/ corn pulao recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn RiceRecipe/ Corn Pulao Recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Make ready Rice
  2. Make ready sweet corn
  3. Make ready onion chopped
  4. Make ready ginger, garlic paste
  5. Prepare Whole spice
  6. Take Salt
  7. Prepare Red chilli powder
  8. Take Chicken Cube/Chicken Stock
  9. Take Oil
Instructions to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Heat oil in a pan.
  2. Put whole spice and onion untill sautte.
  3. Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
  4. Add soaked rice in it and cook untill water get simmer and rice cooked.
  5. Keep flame slow and cook rice in steam for 10 minutes.
  6. Corn Rice are ready to be served.
  7. Serve with fry Daal or with chicken or fried vegetables.
  8. For recipe video click at link https://youtu.be/v2tqBaVDUtw

So that is going to wrap it up for this special food corn ricerecipe/ corn pulao recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!