Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panettone french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make the French toast: In a large bowl, whisk together the milk, sugar, salt, vanilla, cinnamon and eggs until smooth. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines.
Panettone French Toast is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Panettone French Toast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panettone French Toast:
- Take eggs, beaten
- Make ready panettone
- Make ready ground cinnamon
- Take granulated sugar
- Make ready whole milk
- Make ready Vanilla ice cream
- Make ready vanilla custard
- Prepare butter
Panettone French Toast Casserole - the perfect way to enjoy Panettone! Panettone French Toast Since panettone can vary in size, you might find that you have leftover milk/egg mixture or need to double the amount given below for a particular recipe. Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast!
Instructions to make Panettone French Toast:
- Mix the eggs and milk together in a shallow bowl.
- In a frying pan over a low to medium heat melt the butter.
- Soak the panettone slices on each side in the egg mixture.
- Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
- Mix the cinnamon and sugar together well in a small bowl.
- Remove the panettone from the pan and transfer to a bowl.
- Sprinkle a tablespoon of the sugar mixture to the slices.
- Drizzle with vanilla custard and a scope of vanilla ice cream.
- Serve when ready.
If you're making the panettone french toast recipe at home, consider this tip from Buddy "Cake Boss" Valastro himself, "This dish is a big holiday tradition around the Valastro household. Personally, I can enjoy panettone plain, toasted and spread with butter or jam, in sweet sandwiches, tiramisu, trifles, bread puddings, panettone french toasts, and in many other culinary creations. Trim the bottom crust of the panettone. Transfer the French toast to plates. Lightly dust with the icing sugar.
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