Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my own version of egg foo young. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Own Version of Egg Foo Young is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Get Spring onion
- Take White pepper
- Take Carrot, thinly sliced
- Prepare Half green capsicum
- Prepare Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap this up with this special food my own version of egg foo young recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
