Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken lo mein. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Lo Mein is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my whole life.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. It's always such a treat whenever I get to go to an Asian market in my city.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lo Mein:
- Prepare chicken (shredded if pre-cooked) cut into strips if raw
- Prepare rice wine vinegar
- Prepare soy sauce
- Get chicken broth or vegetable broth
- Make ready sesame oil
- Prepare ground black pepper
- Get cornstarch
- Make ready uncooked Lo Mein Noodles
- Make ready minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Get minced garlic
- Get fresh shiitake mushrooms, stemmed and sliced
- Get green onions, whites and greens chopped
- Prepare small zucchinis chopped into 1 inch cubes
- Make ready mirin
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Steps to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice.
So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
